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Ante Cvitković - Cvijo
Grandpa Cvijo, a shipbuilder, a caterer and a gourmet founded the tavern in 1974. He had a nose for a life filled with work, sacrifice and pleasures. It is because of him that the tavern kept a lasting
Klaudio Bojić - Dado
When he married Ana Cvitković he couldn’t have imagined leaving his job and entering the world of catering. A well known waterpolo and handball player used his hard working hands to build many houses in
Ana Bojić
Ana is the owner and the tavern’s perry. When you meet her for the first time, you are amazed by how easily she cooks and welcomes guests. The regular ones are particularly enthusiastic about her
Ante Bojić
Young man with broad shoulders who will in the future carry Adio Mare on his back is Ante – the Bojić family heir. While other children spent their summers in the street, Ante kept to his family and put
Recept tjedna
Octopus salad Put one chilo of frozen octopus in hot water, let it boil and cook it. The size of the octopus will determine the time of cooking but an hour will be enough for a one chilo octopus. Wait for the octopus to be completely cold and then cut it into small bits, dress it with olive oil, capres, onion and bits of tomato. Add a bit of home made vinegar, salt, pepper and serve it as a refreshing appetizer. The advantage of this dish is that it is very simple to make and a crafty chef can even play a bit...
Others about us
  Since 1974 there is a special place in Adio Mare for our thickest book – the Guest book. The black covers of the book hide over 250 pages of thoughts and feelings of all those who were our guests through the years and who were bald enough to take a pen and put their thoughts and feelings into words. You can find the most interesting messages on the big board when you enter the tavern, and also on our home page. What particularly brings us joy is the fact that we are the only restaurant in Korčula which appears in...
Reservations
Reservations by phone + 385 20
Map
Map