Menu
STARTERS
Dalmatian ham
.......................................................................................
Plate of local cheese
.......................................................................................
Beef carpaccio
.......................................................................................
Octopus salad
(With onion in olive oil and vinegard dressing)
.......................................................................................
White fish carpaccio or tartar
.......................................................................................
Mixed sea food plate
(Cold and warm starters for 2 people)
.......................................................................................
Fish borek (Samosa)
.......................................................................................
Fish balls
Salads
Salad none Mare
(With shrimps and bacon) .......................................................................................
Daily salad selection
Soups
Fish soup ‘ala’ brodet with polenta
(Fish cooked in onion sauce, tomato concentrate, vinegar and olive oil)
PASTA & RISOTTO
Macaroni (homemade pasta) with
shrimps
.......................................................................................
Homemade pasta with fish ragu
and mussels
.......................................................................................
Black risotto with cuttlefish
.......................................................................................
Risotto with fresh vegetables
.......................................................................................
Homemade pasta with lobster
for 2 people
FROM ADRIATIC
Charcoal-grilled white fish
(Catch of the day)
300 g - 1000 g
.......................................................................................
Fish fillet with vegetables (170 g)
.......................................................................................
Charcoal-grilled scampi (350 g)
(Grilled in shell, served with olive oil, garlic and parsley sauce, mayonnaise and lemon)
.......................................................................................
Charcoal-grilled squid
.......................................................................................
Charcoal-grilled spiny lobster
.......................................................................................
Fish steak
MEAT
Braised beef Korčula style (Pašticada)
(Beef braised in a typical homemade sauce based on prošek-dessert wine, and prunes, served with potato dumplings)
.......................................................................................
Lamb rib chops from the grill
(With vegetables and potatoes)
.......................................................................................
Black Slavonian pig T-BON
(With vegetables and potatoes)
.......................................................................................
Dry aged beef STRIP LOIN
(With vegetables and potatoes)
Side dish
French fries
.......................................................................................
Boiled potatoes
.......................................................................................
Grilled vegetables
.......................................................................................
Swiss chards
.......................................................................................
Bread basket
SWEETS
Daily desserts
(Chocolate cake, cream caramel - rožata, cheesecake)
STARTERS
Dalmatian ham
.......................................................................
Plate of local cheese
.......................................................................
Beef carpaccio
.......................................................................
Octopus salad
(With onion in olive oil and vinegard dressing)
.......................................................................
White fish carpaccio or tartar
.......................................................................
Mixed sea food plate
(Cold and warm starters for 2 people)
.......................................................................
Fish borek (Samosa)
.......................................................................
Fish balls
Salads
Salad none Mare
(With shrimps and bacon) .......................................................................
Daily salad selection
Soups
Fish soup ‘ala’ brodet with polenta
(Fish cooked in onion sauce, tomato concentrate, vinegar and olive oil)
PASTA & RISOTTO
Macaroni (homemade pasta) with shrimps
.......................................................................
Homemade pasta with fish ragu and mussels
.......................................................................
Black risotto with cuttlefish
.......................................................................
Risotto with fresh vegetables
.......................................................................
Homemade pasta with lobster for 2 people
FROM ADRIATIC
Charcoal-grilled white fish
(Catch of the day)
300 g - 1000 g
.......................................................................
Fish fillet (170 g) with vegetables
170 g
.......................................................................
Charcoal-grilled scampi (350 g)
(Grilled in shell, served with olive oil, garlic and parsley sauce, mayonnaise and lemon)
.......................................................................
Charcoal-grilled squid
.......................................................................
Charcoal-grilled spiny lobster
.......................................................................
Fish steak
Meat
Braised beef Korčula style (Pašticada)
(Beef braised in a typical homemade sauce based on prošek-dessert wine, and prunes, served with potato dumplings)
.......................................................................
Lamb rib chops from the grill
(With vegetables and potatoes)
.......................................................................
Black Slavonian pig T-BON
(With vegetables and potatoes)
.......................................................................
Dry aged beef STRIP LOIN
(With vegetables and potatoes)
SIDE DISH
French fries
.......................................................................
Boiled potatoes
.......................................................................
Grilled vegetables
.......................................................................
Swiss chards
.......................................................................
Bread basket
SWEETS
Daily desserts
(Chocolate cake, cream caramel - rožata, cheesecake)